On Course is a training restaurant for TAFE NSW’s Hospitality and Commercial Cookery students. Located on the ground floor of the Tourism and Technology Building on Coleman Street of TAFE NSW Wagga Wagga, the restaurant offers café, dinner, lunch, buffet and set menu dining at various times throughout the year for very reasonable prices.
On Course is also fully licensed with a range of local wines and beer and offers fresh and innovative food utilising regional produce.
On Course will be open for a selection of lunches and dinners throughout 2017. For further inquiries, or to make a booking, call Steven Gibbs 02 6938 1242 or email Steven Gibbs
Opening times for bookings are from 6:00pm through to 7:00pm. This is due to students having to be clear of the campus by 10pm